Sugar Free Cherry Pie

TOTAL TIME: Prep: 10 min. Cook: 60 min. YIELD: 1 serving

This recipe allows diabetics to enjoy holiday pie without the worry.

Ingredients

(1) 8 oz. jar SWEED PIE Pie Base
1 lb. (red tart) water packed cherries
1/2 Teaspoon red food color (if desired)
4 teaspoons margarine (if desired)
Dash of Salt (if desired)

Directions

Mix above ingredients thoroughly. Add food color if desired. Place in 9" pastry lined pie tin. Dot margarine over filling. Add top crust. Wash with milk . Bake at 400 degrees for 1 hour or until golden brown

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