SUGAR FREE CARAMEL CORN

TOTAL TIME: Prep: 60 min. Cook: 60 min. YIELD: 6 servings

I HAVE DIABETES.

Ingredients

5-6 CUPS POPPED POP CORN
1(VERY FULL) CUP *SPENDA* BROWN SUGAR
1/2 CUP SUGAR FREE PANCAKE SYRUP (BUTTER FLAVOR)
2 STICK BUTTER
PINCH OF CREAM OF TARTER

Directions

MIX ALL (EXCEPT CORN) IN MEDIUM SAUCE PAN, BRING TO BOIL AND BOIL FOR 4 MINUTES. REMOVE FROM HEAT, ADD 1 TAB. OF VANILLA AND 1/2 TEASPOON OF BAKING SODA.......STIR.......AND POUR OVER POPCORN.
BAKE AT 275* FOR 1 HOUR. STIRRING EVERY 15 MINUTES.
POUR OUT ON WAXED PAPER-EAT!

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