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Sicilian Style Pasta Sauce Recipe

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This recipe was passsed down from my great grandmother from Sicily. I enjoy serving this dish to family & friends, & hearing them tell me I should open my own restaurant is a true compliment.
TOTAL TIME: Prep: 30 min. Cook: 210 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 210 min.
MAKES: 8 servings

Ingredients

  • 2 lbs Ground Beef
  • 1 pkg. ea. Veal & Pork cubes
  • 3 or more Brasciole
  • 5 large garlic cloves & 1 large onion
  • 3 ea 28 oz cans Crushed Tomatoes
  • 2 ea 35 oz cans Peeled Plum Shaped Tomatoes
  • 3 ea 28 oz cans Tomato Sauce
  • 1 ea 18 oz can Tomato Paste
  • 1 can Water
  • 4 tblsp. Olive Oil
  • 1/2 cups Pecorino Romano Grating Cheese
  • 3 tblsp. sugar
  • 1 tsp. Black Pepper
  • Add generous amounts of Fresh Basil, & Fresh Italian Parsley

Directions

  1. Brown chopmeat in frying pan, & drain all the oil.
  2. Using a 16 qt stockpot, slice garlic cloves, diced onion& add olive oil.
  3. Simmer slightly & add ground beef & stir.
  4. Add the Veal & Pork cubes until browned.
  5. Add all cans of sauce with 1 can of water.
  6. simmer on medium heat until slightly bubbling.
  7. Add Brasciole & all remaining ingredients.
  8. Cover & cook on low flame stirring occasionally.
  9. Serve over your favorite pasta. Yield: serves 8
Notes: Notes: This sauce freezes well for several months & tastes like the day you made it. An absolutely delicious family style sauce.

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