Sicilian Style Pasta Sauce
Total Time
Prep: 35 min. Cook: 240 min.
Makes
8 servings
Ingredients
2 lbs Ground Beef
1 pkg. ea. Veal & Pork cubes
3 or more Brasciole
5 large garlic cloves & 1 large onion
3 ea 28 oz cans Crushed Tomatoes
2 ea 35 oz cans Peeled Plum Shaped Tomatoes
3 ea 28 oz cans Tomato Sauce
1 ea 18 oz can Tomato Paste
1 can Water
4 tblsp. Olive Oil
1/2 cups Pecorino Romano Grating Cheese
3 tblsp. sugar
1 tsp. Black Pepper
Add generous amounts of Fresh Basil, & Fresh Italian Parsley
Directions
Brown chopmeat in frying pan, & drain all the oil.
Using a 16 qt stockpot, slice garlic cloves, diced onion& add olive oil.
Simmer slightly & add ground beef & stir.
Add the Veal & Pork cubes until browned.
Add all cans of sauce with 1 can of water.
simmer on medium heat until slightly bubbling.
Add Brasciole & all remaining ingredients.
Cover & cook on low flame stirring occasionally.
Serve over your favorite pasta.
