This recipe is special to me because, it was 1 of my Mother's favorite. I lost her to cancer 2 years ago. Everyone she fix this for, fell in love with it instantly.
- 1 lb. uncooked shrimp
- 1 onions
- 1 bell pepper
- 1 shredded carrot
- 1 sliced tomato
- 1 cup flour
- 2 cups water
- olive oil
- 1 box rice (uncle ben's)
- Drizzle olive oil in saucepan. Saute onions, bell pepper, carrot, & tomato. When mixture is soft add shrimp and stir occasionally until shrimp is pink. Sprinkle flour over then add water to make gravy, while stirring. Let simmer for 5 minutes. Serve over cooked rice. Yield: serves 6
Reviews for Shrimp & Gravy over Rice
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 27, 2012
Reviewed Jan. 6, 2011 Edited Jul. 27, 2012
"This recipe was simple and great!"