Shrimp & Gravy over Rice Recipe
Shrimp & Gravy over Rice Recipe photo by jhart267@msn.com

Shrimp & Gravy over Rice Recipe

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This recipe is special to me because, it was 1 of my Mother's favorite. I lost her to cancer 2 years ago. Everyone she fix this for, fell in love with it instantly.
TOTAL TIME: Prep: 10 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 1 lb. uncooked shrimp
  • 1 onions
  • 1 bell pepper
  • 1 shredded carrot
  • 1 sliced tomato
  • 1 cup flour
  • 2 cups water
  • olive oil
  • 1 box rice (uncle ben's)

Directions

  1. Drizzle olive oil in saucepan. Saute onions, bell pepper, carrot, & tomato. When mixture is soft add shrimp and stir occasionally until shrimp is pink. Sprinkle flour over then add water to make gravy, while stirring. Let simmer for 5 minutes. Serve over cooked rice. Yield: serves 6

Reviews for Shrimp & Gravy over Rice

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MY REVIEW
Reviewed Jul. 27, 2012

"Excellent taste"

MY REVIEW
Reviewed Jan. 6, 2011 Edited Jul. 27, 2012

"This recipe was simple and great!"

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