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Raspberry Fluff Recipe

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I enjoy making this for family get togethers and everyone Loves it. I also make this for potlucks and church functions
TOTAL TIME: Prep: 30 min. Cook: 0 min.
MAKES:20 servings
TOTAL TIME: Prep: 30 min. Cook: 0 min.
MAKES: 20 servings

Ingredients

  • (1) 8 oz. cream cheese - soften, (1) lg. box instant vanilla pudding, (1) can sweetened condensed milk, (6) 8 oz or (3) 12 or 16 oz. cool whip unthawed, 1 lg. bag of small mashmallows, (1) 8oz. or 12 oz. can crushed pineapple with juice, 1/2 cup chopped pecans or almonds. (1) bag frozen red raspberries - unthawed.

Directions

  1. Mix together with electric mixture, soft cream cheese and the vanilla pudding until just mixed. Add the can of sweetened condensed milk and blead just until mixed together. Add the can of crushed pineapple with juice fold in with a spoon. When you have this mixed together fold in 1 cool whip at a time until you have all the cool whip mixed in, fold in mashmallows and nuts. Right before your ready to serve add raspberries on top of salad, don't mix in. Yield: serves 20
Notes: Notes: I was asked to bring a salad to a Christmas party and so I was thinking what I should take and one nite before I went to bed I came up with this. Everyone loved it and I have made it for many occassions.

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