- 1 (9-10 lb.) Ham
- 1-1/2 cups brown sugar
- 6 tbsp. butter or margarine, melted
- 8 tbsp. honey
- 1 cup pecans, finely chopped
- Bake ham according to package directions.
- Mix glaze ingredients and spread half of glaze over ham 20-30 minutes before ham is done and continue baking. Serve remaining glaze mixture with csliced ham. Yield: serves 8
Reviews for Praline Glaze Ham
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review