- 1 (9-10 lb.) Ham
- 1-1/2 cups brown sugar
- 6 tbsp. butter or margarine, melted
- 8 tbsp. honey
- 1 cup pecans, finely chopped
- Bake ham according to package directions.
- Mix glaze ingredients and spread half of glaze over ham 20-30 minutes before ham is done and continue baking. Serve remaining glaze mixture with csliced ham. Yield: serves 8
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