Pistachio muffins

TOTAL TIME: Prep: 35 min. Cook: 30 min. YIELD: 1 serving
these muffins are sweet moist and tasty. kids love the color and the smell while they bake is intoxicating

Ingredients

3 cups all purpose flour
1 cup sugar
2 tbls. baking powder
1 box instant pistachio pudding
2 eggs beaten
1 1/4 cups milk
1/2 tsp almond extact
3/4 cups vegetable oil

Directions

mix flour,sugar,baking powder and pudding mix. combine eggs,milk,and oil and add to dry ingredients and mix until just moistened. fill baking cups full. bake 20 to 25 minutes in a preheated 375-degree oven or until muffin test done.

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