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TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 20 servings


  • 1 (18 1/2 ounce) package yellow cake mix or white
  • 1 11 ounce can of mandarin oranges WITH JUICE
  • 4 large eggs
  • 1 cup vegetable oil
  • Frosting:
  • 1 - 8 ounce container of cool whip
  • 1 large package of vanilla instant pudding
  • 1 - 20 ounce can of crushed pineapple with juice
  • 3/4 cup of powdered sugar (optional)
  • Beat at low speed and spread on cake. It will be thick, but use it all.


  1. Add first four ingredients together and beat for two minutes on low speed.
  2. Bake at 325 degrees for 30 minutes and then cool.
  3. *Frost with pineapple frosting
  4. To make the Frosting, combine frosting ingredients and beat at low speed and spread on cake. It will be thick, but use it all. Yield: serves 20
Notes: Notes: Keep refrigerated.

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