Key Line Pie Recipe

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This one came from a 1998 Kraft/Cool whip Best Recipes booklet and I've been making ever since. Prep time is only 15 minutes so it's fast and fabulous!! It's got that lime kick that everyone raves about.
TOTAL TIME: Prep: 15 min. Cook: 0 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 0 min.
MAKES: 8 servings

Ingredients

  • 1 cup boiling water
  • 1 package {4-serving size} JELL-O brand lime flavored gelatin
  • 1 can {14 ounces} sweetened condensed milk
  • 1/2 cup lime juice
  • 1 to 2 teaspoon grated lime peel
  • 1 tub {8 ounces Cool Whip, thawed
  • 1 prepared graham cracker crumb crust {6 ounces or 9 inches}
  • Lime slices{optional}

Directions

  1. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in condensed milk, lime juice and lime peel. Refrigerate about 30 munutes or until slightly thickened {consistency of unbeaten egg whites}.
  2. Reserve 1/2 cup whipped topping. Gently stir remaining whipped topping into gelatin mixture. Spoon into pie crust.
  3. Refrigerate 3 hours or until firm. Garnish with reserved whipped topping and lime slices. Makes 8 servings. Yield: serves 8
Notes: Notes: With the hot upcoming summers we have here in Kansas, this makes a nice cool, refreshing dessert that everyone loves. No lighting of the oven. It is fast and fabulous. Hope someone else enjoys it too.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Mar. 9, 2009

A typo has occured. The name of the pie is Key Lime, not Key Line.

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