Honey Dijon Chicken Thighs Recipe

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Chicken is a dish often served in our home. Different ways and cuts to serve can sometimes get a bit challenging. When I saw a recipe somewhat like this I tried and tried to come up with something close and they loved the dish. Taking it to optlucks in the park where we camp is a terific dish and wery well accepted. So that is a bonus for me.
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 4 servings


  • 8 chicken thighs skinnned
  • 2 tbsp. each liquid honey and Dijon Mustard
  • 1 tbsp. chopped fresh thyme or 1/2 tsp. dried
  • 1 tbsp. cider vinegar
  • 1/2 tsp. each salt and pepper


  1. Place chicken bone side up, on greased grill over med-high heat*; close cover and cook for 10 min.* Meanwhile in a bowl stir together honey*, mustard, thyme, vinegarm sakt and pepper. brush one-third over chicken thighs, turn chicken and brush again. Close lid and cook brushing halfway though until juices run clear when chicken is pierced about 10 min. Serve with either scalloped or a sweet potato cassserole and a salad. Yield: serves 4
Notes: Notes: This dish can alternately be done in the oven especially in winter when those winter winds are howling. Adust times accordingly. I bake at 350 degrees for approx. 45 min. brushing about every 12-15 min. *Also in place of the honey I like to use maple syrup for a beatiful color when finished baking or grilling and an oh so wonderful aroma when cooking,but be careful and watch slosely as it may have a tendency to burn. A nice potato or orzo salad is a great acccompanyment to this dish. Poppy seed buttered noodles are also a nice dish to serve along side the thighs with green beans for color.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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