Grilled Herb Potatoes
Total Time
Prep: 20 min. Cook: 15 min.
Makes
4 servings
Ingredients
4 medium red potatoes quartered
1 red onion, quartered
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tbsp. fresh basil
1 tbsp. fresh oregano
1 tsp. minced fresh garlic
salt & cracked pepper to taste
Directions
Parboil or microwave quartered potatoes until almost done and easily pricked with fork. Combine all remaining ingredients in large ziptop bag. Add potatoes. Let marinate a few hours or for best results, overnight. Drain marinade and place in a foil lined grill basket. Place on grill for about 15 minutes or until potatoes are golden brown. Serve with a sprinkle more fresh herbs. *If you do not have a grill, these can also be roasted in your oven uncovered at 425 until golden. To get the grilled flavor, add 1/4 tsp. liquid smoke. *
