Easy Chicken Pot Pie
Total Time
Prep: 10 min. Cook: 30 min.
Makes
6 servings
Ingredients
1 tablespoon vegetable oil
1 cup diced carrots
1 cup diced celery
1 small onion diced
2 medium size potatoes, boiled and diced
1 can cream of chicken soup
1/2 cup milk
1 tsp garlic salt
1 tsp season salt
3 cups diced/cooked chicken
1 cup cheddar cheese
Salt and pepper to taste
1 premade pie crust
1 egg
Directions
Preheat oven to 350 degrees. In a skillet, cook carrots, celery and onion in vegetable oil until just soft. In a large mixing bowl, add veggies, boiled and diced potatoes, soup, milk, seasonings, cheese and chicken. Pour into greased pie plate. Top with premade pie crust and cut several slits in top of pie. Whisk egg and brush on top of crust. Bake for 30 minutes – until filling is bubbly and crust is golden brown.
