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This is a recipe from my late sister, Sherry. I have been cooking for almost 50 years and most of my mentors have since passed, everytime I make something they used to make, it gives me a connection to them.
TOTAL TIME: Prep: 35 min. Cook: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 35 min. Cook: 30 min.
MAKES: 10 servings


  • 1 3/4 cups flour
  • 1 3/4 cups butter
  • 1/2 cup chopped walnuts
  • 1 8 ounce container frozen whipped topping
  • 1 cup confectioners sugar
  • 8 ounce cream cheese
  • 2 1.5 ounce packages instant chocolate pudding
  • 2 1/2 cups milk
  • cherries, chopped nuts,chocolate chips etc for topping optional


  1. Mix flour, butter, and walnuts together and pack into a 9x13 pan.Bake at 350 degrees for 20 to 30 minutes, or until golden brown.
  2. Let cool.
  3. Combine 1 of the containers of whipped topping, sugar and cream cheese and place on top of cooled crust.
  4. Mix pudding mix and milk until thickened and place over the cream cheese mixture
  5. Top with the remaining container of whipped topping.
  6. Garnish with your choice of toppings.
  7. Refridgerate. Yield: serves 10
Notes: This is one of my favorite hot weather desserts. On the fourth of July we decorate it with strawberries and blueberries to resemble the flag. Red white and blue.

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