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Chili pasta

Total Time

Prep: 35 min. Cook: 30 min.

Makes

9 servings

Updated: Apr. 05, 2024
My family loves this recipe, it is a quick week night dinner made from left over chili.
Chili pasta
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Ingredients

2 1/2-3 Cups left over Chili
8 oz. Monterey Jack cheese cubed
8 oz. Monterey Jack cheese shredded
1 Tbsp. butter
1 1/2-2 Cups heavy whipping cream
1- 1lbs. box penne pasta

Directions

Cook pasta according to package minus 3 minutes. Drain pasta and set aside. In a medium size sauce pot over medium heat add butter, cubed Monterey jack cheese, chili, and heavy whipping cream. Cook until cheese is melted. Next pour pasta into chili mixture and stir so sauce evenly coats all noodles. Pour chili pasta into a greased 13X9 pan, cover with foil and bake 20 minutes. Take chili pasta out add an even layer of shredded cheese and bake an additional 10 minutes.