Show Subscription Form




Chicken with Pinot Grigio sauce Recipe

Publisher Photo
It is one of my favorite dishes, reminds me of the holidays and I was inspired to make this by my mother who recently passed away from Breast Cancer. The recipe is also my own.
TOTAL TIME: Prep: 40 min. Cook: 60 min.
MAKES:6 servings
TOTAL TIME: Prep: 40 min. Cook: 60 min.
MAKES: 6 servings

Ingredients

  • 1.5 lbs. fresh chicken breast fillets
  • 4 cups of Italian bread crumbs
  • 4 cloves of fresh garlic
  • 1- cup Pinot Grigio
  • 2- cups of chicken broth
  • 1/2 yellow or white onion
  • 1- cup shredded mozzarella
  • 6-8 slices of provolone cheese cut in half
  • 1/4 cup pecorino romano cheese (grated)
  • salt
  • pepper
  • garlic powder
  • parsley flakes
  • 1/4 cup of olive oil
  • 1/8 cup of milk (any type, whole, 1% etc.)
  • 4 eggs

Directions

  1. slice chicken thin
  2. in a bowl scramble all 4 eggs and add 1/8 cup of milk
  3. add salt and pepper
  4. in seperate a bowl pour bread crumbs, add 1/8 cup of grated pecorino romano cheese, mix with a spoon
  5. line up 2 bowls one with eggs, one with bread crumb mixture and one empty large plate
  6. take the chicken and dip in egg followed by dipping and coating with bread crumbs, set on the clean plate.
  7. coat all chicken before starting to fry
  8. on medium heat place a large frying pan halway filled with either olive or vegetable oil.
  9. pan fry chicken until golden brown
  10. when chicken is removed from oil place on paper towels (to absorb extra oil)
  11. once all chicken has been pan fried you will need a large pyrex type dish or aluminum throw away pan.
  12. place all chicken overlapping in the dish/pan and set aside
  13. crush the 4 garlic cloves (peeled) and chop the 1/2 onion finely
  14. in medium sized saucepan on medium heat add crushed garlic, finely chopped onion and 1/8 cup of olive oil until garlic, onion is light brown
  15. (preheat your oven to 395 degrees at this time)
  16. add 2 cups of chicken broth and 1 cup of pinot grigio
  17. add salt and pepper to taste as well as a few sprinkles of garlic powder, parsley flakes
  18. bring to a boil for about 3-5 minutes
  19. remove from heat and pour over chicken in pan
  20. cover pan with foil and bake in oven on 395 degrees for about 30 minutes
  21. remove from oven and add cheeses on top of chicken (mozzarella, provolove and pecorino romano, cover chicken evenly with all cheeses)
  22. place back in oven uncovered for an additional 10 minutes on 395 degrees
  23. once cheese is melted and bubbly, remove from oven and enjoy...
  24. serve with pasta or over steamed white rice, goes great with salad and red or white wine.
  25. side items you might want to serve with this:
  26. white rice
  27. green beans
  28. peas
  29. pasta with butter and cheese
  30. pasta with sauce
  31. pasta with oil and bread crumbs Yield: serves 6

Reviews for Chicken with Pinot Grigio sauce

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT