Show Subscription Form




Candy Orange Slice Cake Recipe

Publisher Photo
It was made by my mother-in-law every Christmas and now I try to continue the tradition since she has died.
TOTAL TIME: Prep: 30 min. Cook: 120 min.
MAKES:16 servings
TOTAL TIME: Prep: 30 min. Cook: 120 min.
MAKES: 16 servings

Ingredients

  • 4 EGGS
  • 2 CUPS SUGAR
  • 1 CUP BUTTER, SOFTENED
  • 2 CUPS FLAKED COCONUT
  • 1/2 POUND DATES, CHOPPED
  • 2 CUPS CHOPPED NUTMEATS
  • 1 POUND CANDY ORANGE SLICES, CUT EACH INTO 4 OR 8 PCS.
  • 1/2 TEASPOON SALT
  • 3 1/2 CUPS FLOUR
  • 1/2 CUP BUTTERMILK
  • 1 TEASPOON BAKING SODA
  • 1 CUP LIQUID ORANGE JUICE CONCENTRATE
  • 2 CUPS POWDERED SUGAR

Directions

  1. Preheat oven to 300 degrees F. Mix eggs, sugar, and butter. Combine orange slices, dates, nutmeats, and coconut with 1/2 cup of the flour, tossing to coat all pieces in another bowl. Combine remaining 3 cups of the flour and salt in another bowl. Mix together the buttermilk and baking soda with the egg mixture. Next, combine butter mixture with the dry ingredients. Add candy and fruit mixture. Pour into 2 greased and floured loaf pans or 1 angel food pan. Bake loaf pans 1 hour and 45 minutes; angel food pan 2 hours. Immediately after baking, combine orange juice and powdered sugar; pour glaze over cake while still warm and in the pans. Let stand overnight on a counter before removing from the pans. ENJOY!!! Yield: serves 16
Notes: This is our favorite holiday dessert. It is wonderful to give as a gift or take to a party.

Reviews for Candy Orange Slice Cake(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT