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Caldo
Ingredients
1 1/2 to 2 pounds pork sirloin, cubed
1 large onion, chopped
1 soup bone
2 cloves garlic, minced
5 potatoes, peeled and chopped
1 large can diced tomatoes
3 carrots, peeled and chopped
1 head cabbage, chopped or brussel sprouts
3 ears of corn, broken in thirds
2 large zucchini, sliced
1 small can El Pato
Cumin, chile powder, oregano, salt and pepper to your desired taste.
Directions
Place pork, soup bones, garlic and onion in a large stock pot and brown slightly in a bit of oil if desired. Add water until pot is about half full. Bring to a boil and cover. Cook 3-4 hours or until pork is tender. Remove soup bone.
Add all of the vegetables, except corn and zucchini, and spices.
Cook until all vegetables are cooked through. About 30-40 minutes. Add corn and zucchini in about halfway through.
