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Publisher Photo
I was living in California in the early 90's and some people I knew invited me for Thanksgiving Dinner and I was suppose to bring the Bread/rolls and I was talking to the neighbor lady who gave me the recipe told me that if I ever made it I would use it often, I have used it many many times since then. Once I had made some and took it camping with me and a swift fox stole the bag off of the table and ran into the woods with it on Snowy Range (Lincoln Park campground) in Saratoga Wyoming.
MAKES:
10 servings
TOTAL TIME:
Prep: 35 min. Cook: 60 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 35 min. Cook: 60 min.

Ingredients

  • 3 Cups of Self Rising Flour
  • 3 Tablespoons of Sugar
  • 1 Bottle of Beer (I use Bud Light)
  • 1 stick of melted Butter

Directions

Mix Flour, Sugar and Beer pour into greased loaf pan, cover and let bread rise for 20 minutes. Place in oven at 350 degrees for 1 hour or until golden brown remove from oven poke holes in bread with butter knife and pour melted butter over the top. remove from pan cut and serve. Yield: serves 10
Notes: Note I have added Jalepeno's and cheese to this bread as well and it makes up nicely as well. This bread goes with any large family meal as well as an everyday meal. Easy to make and easy to remember and tastes fantastic. I have made it and sold it at fundraisers since the early 90's it is always a big hit. Goes great with soup.

  • 3 Cups of Self Rising Flour
  • 3 Tablespoons of Sugar
  • 1 Bottle of Beer (I use Bud Light)
  • 1 stick of melted Butter
  1. Mix Flour, Sugar and Beer pour into greased loaf pan, cover and let bread rise for 20 minutes. Place in oven at 350 degrees for 1 hour or until golden brown remove from oven poke holes in bread with butter knife and pour melted butter over the top. remove from pan cut and serve. Yield: serves 10
Notes: Note I have added Jalepeno's and cheese to this bread as well and it makes up nicely as well. This bread goes with any large family meal as well as an everyday meal. Easy to make and easy to remember and tastes fantastic. I have made it and sold it at fundraisers since the early 90's it is always a big hit. Goes great with soup.

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