Beer Bread Recipe
I was living in California in the early 90's and some people I knew invited me for Thanksgiving Dinner and I was suppose to bring the Bread/rolls and I was talking to the neighbor lady who gave me the recipe told me that if I ever made it I would use it often, I have used it many many times since then. Once I had made some and took it camping with me and a swift fox stole the bag off of the table and ran into the woods with it on Snowy Range (Lincoln Park campground) in Saratoga Wyoming.
- 3 Cups of Self Rising Flour
- 3 Tablespoons of Sugar
- 1 Bottle of Beer (I use Bud Light)
- 1 stick of melted Butter
- Mix Flour, Sugar and Beer pour into greased loaf pan, cover and let bread rise for 20 minutes. Place in oven at 350 degrees for 1 hour or until golden brown remove from oven poke holes in bread with butter knife and pour melted butter over the top. remove from pan cut and serve. Yield: serves 12
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