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Apple Pie Biscuits
I came up with this receipe when trying to find a use for my can biscuits. My family loved it and it was so simple to make!
Ingredients
1 can (8 count) of Grand biscuits (butter tastin)
1 16 oz can of apple pie filling
1/4 cup sugar
3 to 4 cinammon red hots or 1 tsp of cinammon
carmel ice cream topping-heated
Directions
Preheat oven to 350.
Mix apple pie filling, sugar and cinammon together in medium bowl. Put to the side.
Take 2 biscuits and overlap together.
Use flour to help roll the 2 biscuits into 1 big biscuit.
Place 1/3 of apple mixture in center of biscuit. Fold biscuit over and seal the sides with a fork. Repeat with remaining biscuits.
Bake as directed on can.
Top each Apple Pie Biscuit with warmed carmel.
Serve with a scoop of vanilla ice cream (if desired)
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