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Apple Pie Biscuits Recipe

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I came up with this receipe when trying to find a use for my can biscuits. My family loved it and it was so simple to make!
TOTAL TIME: Prep: 10 min. Cook: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min.
MAKES: 4 servings

Ingredients

  • 1 can (8 count) of Grand biscuits (butter tastin)
  • 1 16 oz can of apple pie filling
  • 1/4 cup sugar
  • 3 to 4 cinammon red hots or 1 tsp of cinammon
  • carmel ice cream topping-heated

Directions

  1. Preheat oven to 350.
  2. Mix apple pie filling, sugar and cinammon together in medium bowl. Put to the side.
  3. Take 2 biscuits and overlap together.
  4. Use flour to help roll the 2 biscuits into 1 big biscuit.
  5. Place 1/3 of apple mixture in center of biscuit. Fold biscuit over and seal the sides with a fork. Repeat with remaining biscuits.
  6. Bake as directed on can.
  7. Top each Apple Pie Biscuit with warmed carmel.
  8. Serve with a scoop of vanilla ice cream (if desired) Yield: serves 4
Notes: Notes: This receipe is so simple and tastes delicious!

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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