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5 Flavor Pound Cake Recipe

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Another by gosh and by golly recipe from my collection. This has been a good standby for over 35 years and everyone loves the cake and of course want the recipe. Either a dessert or cake depending on how you finish it off depends on you. But extremely tasty.
TOTAL TIME: Prep: 15 min. Cook: 90 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 90 min.
MAKES: 12 servings

Ingredients

  • 1/2 pd. butter at room temp.
  • 1/2 c. crisco
  • 3 c. sugar
  • 5 large eggs at room temp.
  • 3 c. sifted flour
  • 1 tsp. baking powder
  • 1 c. sour cream
  • 1 tsp. vannilla
  • 1 tsp. each lemon,. almond, sherry, rum and brandy extracts

Directions

  1. Cream butter and crisco until fluffy. Gradually add the sugar untilmixture is fluffy. Beat in eggs one at a time beating about 2 min. after each. Add dry ingredients alternately with sour cream. Blend in extracts. Bake in greased and floured 9 inch bundt pan shaking out excesss flour. BAke at 325 degrees for 1 hr. and 30 min. watching very carefully the last half hour. When done remove from oven and cool on a rack in pan for 10 min. then invert onto cooling rack to finish cooling.. Yield: serves 12
Notes: Notes: After cake has cooled wrap in foil and allow to mellow in the fridge for 3 days then do as you p;ease for serving. The following is the icing I love to put onto this cake as it almost like a whipped cream and oh so deliciouMock Cream: 4 tbsp. flour 1 c.milk 1 c. butter 1/2 c. crisco 1 c. sugar 1 tsp. clear vanilla MIx the flour and milk and place ina small pot and cook until thick. COOL. Beat the butter and crisco for 4 min. Add sugar and beat another 4 min. Add cooled milk flour mixture and vanilla and beat for 4 min. more. Store covered in the fridge or use immediately if in fridge let stand at room temp. to soften. before using. This has to be the most wonderful tasting frosting I have ever made and the first time I have given the recipe out. Somethings I hold sacred and this is one. It is a terrific white recipe and enjoyed by all. I have been begged for the recipe but it seems the ones who do the begging are the ones who do not share with anyone also. More friend

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