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TOTAL TIME: Prep: 0 min. Cook: 0 min.
MAKES: 0 servings

Ingredients

  • Bottom
  • 1/2 cup molasses
  • 1/2 cup sugar
  • 1 egg
  • 1 cup water
  • 2 tbs flour
  • Juice and rind of 1/2 lemon
  • Top
  • 2/3 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 cup sour milk
  • 1 1/4 cup flour

Directions

  1. 1. Combine ingredients for bottom of pie.
  2. 2. Pour into unbaked pie shell (9 in.)
  3. 3. For topping: combine butter and sugar.
  4. 4. Add egg and beat thoroughly.
  5. 5. Add milk and sifted dry ingredients alternately.
  6. 6. Spread topping over mixture in pie shell.
  7. 7. Bake at 375 degrees for 35 or 40 minutes. Yield: serves 0

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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