- crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350°
- for 20-25 minutes or until bubbly. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups (prepared with reduced-fat butter and reduced-fat cream cheese) equals 493 calories, 26 g fat (15 g saturated fat), 118 mg cholesterol, 941 mg sodium, 37 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.