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Comforting Potato Casserole Recipe
Comforting Potato Casserole Recipe photo by Taste of Home

Comforting Potato Casserole Recipe

Read Reviews (16)
4.5 16
Publisher Photo
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. —Darlis Wilfer, West Bend, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 10-12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 5 green onions, sliced
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Nutritional Facts

1 serving (3/4 cup) equals 211 calories, 11 g fat (7 g saturated fat), 39 mg cholesterol, 309 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
  2. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender. Yield: 10-12 servings.
Originally published as Comforting Potato Casserole in Taste of Home April/May 2007, p11

Nutritional Facts

1 serving (3/4 cup) equals 211 calories, 11 g fat (7 g saturated fat), 39 mg cholesterol, 309 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Comforting Potato Casserole(16)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 4, 2014

I made this for dinner tonight. Was excited because of all the reviews that said it was so great. I cut the recipe in half as it is just the two of us. Neither one of us liked it. It was way to creamy and very bland. Sorry for the bad review. Maybe our taste buds are different than most people.

MY REVIEW
Reviewed Nov. 12, 2013

Everytime i make this its a "winner winner potatoe casserole dinner!" i have 2 make a HUGE party tray of it cuz it goes so quickly!

MY REVIEW
Reviewed Mar. 15, 2013

This is the best recipe. Be sure to use a 9 x 13 pan.

MY REVIEW
Reviewed Mar. 15, 2013

This recipe is just too good! Be sure to use a 9 x 13 pan.

MY REVIEW
Reviewed Jan. 17, 2013

I have been making a variation of this recipe for years as well. Sometimes I substitute cream of chicken soup for the mushroom (depending on the meat) and it is just as excellent. I also top with crushed corn flakes towards the end of baking to give the dish a bit of crunch. I constantly get asked for the recipe.

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