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Comforting Potato Casserole Recipe

Comforting Potato Casserole Recipe

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. —Darlis Wilfer, West Bend, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD:10-12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 5 green onions, sliced
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Directions

  • 1. In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
  • 2. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender. Yield: 10-12 servings.

Nutritional Facts

3/4 cup: 211 calories, 11g fat (7g saturated fat), 39mg cholesterol, 309mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 8g protein

Reviews for Comforting Potato Casserole

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MY REVIEW
dbcroff695
Reviewed Nov. 2, 2015

"I have not made this yet, but when I do, I am going to add diced onions and chopped green peppers. Saved it to my recipe box and will try it soon!"

MY REVIEW
mzgrinder
Reviewed Jul. 10, 2015

"Very good. I cut recipe in half, made the hash browns with fresh potatoes, added some seasoning, topped it with seasoned bread crumbs. Came out really good. Also, love the fact you can make ahead and heat up. I froze about 1/2 of what I made. Just defrost, and warm in oven. Just as good as before, maybe better."

MY REVIEW
snowbunnie
Reviewed Nov. 8, 2014

"It needs salt and pepper...then it's great."

MY REVIEW
fmmslkl
Reviewed Nov. 8, 2014

"I agree it is tasteless, and I will never make it again."

MY REVIEW
huntinglady
Reviewed Jan. 4, 2014

"I made this for dinner tonight. Was excited because of all the reviews that said it was so great. I cut the recipe in half as it is just the two of us. Neither one of us liked it. It was way to creamy and very bland. Sorry for the bad review. Maybe our taste buds are different than most people."

MY REVIEW
sima954
Reviewed Nov. 12, 2013

"Everytime i make this its a "winner winner potatoe casserole dinner!" i have 2 make a HUGE party tray of it cuz it goes so quickly!"

MY REVIEW
sly203
Reviewed Mar. 15, 2013

"This is the best recipe. Be sure to use a 9 x 13 pan."

MY REVIEW
sly203
Reviewed Mar. 15, 2013

"This recipe is just too good! Be sure to use a 9 x 13 pan."

MY REVIEW
LisaB78
Reviewed Jan. 17, 2013

"I have been making a variation of this recipe for years as well. Sometimes I substitute cream of chicken soup for the mushroom (depending on the meat) and it is just as excellent. I also top with crushed corn flakes towards the end of baking to give the dish a bit of crunch. I constantly get asked for the recipe."

MY REVIEW
buncogranny
Reviewed Jan. 7, 2013

"This is quite similar to a dish I have made for years. I like it, but some of my family members object to canned soup. I get around that by making my own mushroom sauce by sautéing fresh mushrooms and making a rue thinned with milk and bit of white wine and an addition of onion powder. The canned French fried onions also make a tasty addition and topping. I have sneaked in a bit of canned soup in the rue, so far they didn't detect the cheating. I first found the basis for this in pork chop dish recipe, we didn't like baking the pork chops on top, too greasy. I agree shredded hash browns are the best choice."

MY REVIEW
ozarkmama
Reviewed Dec. 24, 2012

"This is the best potato casserole ever!! I stirred this up today and put the plastic lid to my 9X13 glass dish on it and stuck in fridge. Tomorrow (Christmas Day) I will put this in the oven along side my ham. So easy!! I use frozen potatoes that have the onions and green pepper in it and still add the five green onions. Also I love to serve this with this lady's Beef Brisket with Mop Sauce and her Tossed Salad with Carrot Dressing. Yum!!"

MY REVIEW
Phyllis Houser
Reviewed Oct. 14, 2010

"we love cheesy potato casserole but have found we like the shredded hash browns much better than the cubed"

MY REVIEW
Meredith1975
Reviewed Feb. 23, 2010

"I also made this in a 13x9" baking dish and baked for 5-10 minutes longer than called for. Came out perfect! Yummy cheesey potatoes."

MY REVIEW
savannahgail
Reviewed Nov. 26, 2009

"I started making this when my husband was in the Marine Corps 3 years ago. Everyone loved it and it fed alot of Marines! My family came to visit and I made it for them. Now anytime I am cooking everyone asks that I make this. Its so easy to make and a big hit!"

MY REVIEW
annie4321
Reviewed Oct. 21, 2009

"Sooo good...and really easy to make. I added 2tsp of dried green onions because I couldn't get fresh ones. Be sure to cook thoroughly (the center takes a lot longer to cook) even if the surface is browned."

MY REVIEW
msiercks8488
Reviewed Oct. 15, 2009

"This recipe is amazing! For a one-dish meal try adding ham!"

MY REVIEW
kelsey1209
Reviewed May. 4, 2009

"I love this one--- try making it with O'Brien potatoes...it has even more flavor!"

MY REVIEW
Baccigalopi
Reviewed Feb. 20, 2009

"This is a Wonderful recipe that I crave all the time. I don't add any onions, but I add a few red pepper flakes and some salt & pepper. Then I bake it in an oblong 9x13 pyrex pan to make it brown more and cook more thoroughly. It's heavenly! I freeze leftovers in little containers for future meals. Mmmmm -- you'll love it!"

MY REVIEW
smatyas
Reviewed Nov. 26, 2008

"Tastes great and smells great. It was very easy to prepare and makes a great side dish for a pot luck. Just throw it in a crock pot after you bake it and you have a wonderful addition to any gathering."

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