Comforting Potato Casserole Recipe
Comforting Potato Casserole Recipe photo by Taste of Home

Comforting Potato Casserole Recipe

Read Reviews
4 19 22
Publisher Photo
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. —Darlis Wilfer, West Bend, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 10-12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 5 green onions, sliced
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Nutritional Facts

3/4 cup: 211 calories, 11g fat (7g saturated fat), 39mg cholesterol, 309mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 8g protein

Directions

  1. In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
  2. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender. Yield: 10-12 servings.
Originally published as Comforting Potato Casserole in Taste of Home April/May 2007, p11

Reviews for Comforting Potato Casserole

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 2, 2015

"I have not made this yet, but when I do, I am going to add diced onions and chopped green peppers. Saved it to my recipe box and will try it soon!"

MY REVIEW
Reviewed Jul. 10, 2015

"Very good. I cut recipe in half, made the hash browns with fresh potatoes, added some seasoning, topped it with seasoned bread crumbs. Came out really good. Also, love the fact you can make ahead and heat up. I froze about 1/2 of what I made. Just defrost, and warm in oven. Just as good as before, maybe better."

MY REVIEW
Reviewed Nov. 8, 2014

"It needs salt and pepper...then it's great."

MY REVIEW
Reviewed Nov. 8, 2014

"I agree it is tasteless, and I will never make it again."

MY REVIEW
Reviewed Jan. 4, 2014

"I made this for dinner tonight. Was excited because of all the reviews that said it was so great. I cut the recipe in half as it is just the two of us. Neither one of us liked it. It was way to creamy and very bland. Sorry for the bad review. Maybe our taste buds are different than most people."

Loading Image