- 1 can (15-1/4 ounces) sliced peaches, drained
- 1/3 cup sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons beaten egg
- 2 tablespoons butter-flavored shortening, melted
- 2 slices day-old white bread, crusts removed
- Dash ground cinnamon
- Divide the peaches between two 8-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the sugar, flour, egg and shortening. Spread over bread; place over peaches. Sprinkle with cinnamon. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Comforting Peach Cobblers in Cooking for 2 Fall 2006, p21
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