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Comforting Peach Cobblers Recipe
Comforting Peach Cobblers Recipe photo by Taste of Home

Comforting Peach Cobblers Recipe

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Made from standard pantry ingredients, these yummy peach cobblers from Tootie Zwiebel of Wapakoneta, Ohio are at home on a table for two.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons beaten egg
  • 2 tablespoons butter-flavored shortening, melted
  • 2 slices day-old white bread, crusts removed
  • Dash ground cinnamon

Nutritional Facts

1 serving equals 457 calories, 14 g fat (4 g saturated fat), 65 mg cholesterol, 165 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Divide the peaches between two 8-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the sugar, flour, egg and shortening. Spread over bread; place over peaches. Sprinkle with cinnamon. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Comforting Peach Cobblers in Cooking for 2 Fall 2006, p21

Nutritional Facts

1 serving equals 457 calories, 14 g fat (4 g saturated fat), 65 mg cholesterol, 165 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

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