Print Options

Back to Comforting Hash Brown Casserole >

Include these items:

Select reviews >

Taste of Home Logo

Comforting Hash Brown Casserole

 Comforting Hash Brown Casserole
"One of my favorite potato dishes, this recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take along when you're RVing," says Carole Alexander of Norton, Ohio.
3 ServingsPrep: 10 min. Bake: 30 min.


  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1-1/2 teaspoons dried minced onion
  • 1/8 teaspoon pepper
  • 3/4 cup shredded Colby cheese
  • 2 cups frozen shredded hash brown potatoes


  • In a small saucepan, combine the soup, water, onion and pepper. Cook,
  • uncovered, over medium heat until heated through. Stir in cheese
  • until melted. Remove from the heat; stir in hash browns.
  • Transfer to a 3-cup baking dish coated with cooking spray. Bake,
  • uncovered, at 375° for 30-35 minutes or until bubbly. Yield: 3
  • servings.
Nutritional Facts: 2/3 cup equals 202 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 595 mg sodium, 13 g carbohydrate, 1 g fiber, 9 g protein.