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Comforting Hash Brown Casserole Recipe

Comforting Hash Brown Casserole Recipe

"One of my favorite potato dishes, this recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take along when you're RVing," says Carole Alexander of Norton, Ohio.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:3 servings

Ingredients

  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1-1/2 teaspoons dried minced onion
  • 1/8 teaspoon pepper
  • 3/4 cup shredded Colby cheese
  • 2 cups frozen shredded hash brown potatoes

Directions

  • 1. In a small saucepan, combine the soup, water, onion and pepper. Cook, uncovered, over medium heat until heated through. Stir in cheese until melted. Remove from the heat; stir in hash browns.
  • 2. Transfer to a 3-cup baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Yield: 3 servings.

Nutritional Facts

2/3 cup equals 202 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 595 mg sodium, 13 g carbohydrate, 1 g fiber, 9 g protein.