Show Subscription Form




Comforting Cranberry Apple Crisp Recipe

Publisher Photo
"My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes," says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 3 cups chopped peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup crushed cornflakes
  • 1/2 cup chopped pecans
  • 1/2 cup packed light brown sugar
  • 3 tablespoons butter, melted

Nutritional Facts

One serving (1/2 cup) equals 260 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 136 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350° for 35-40 minutes or until top is golden brown and filling is bubbly. Yield: 10 servings.
Originally published as Cranberry Apple Crisp in Light & Tasty February/March 2004, p22

Nutritional Facts

One serving (1/2 cup) equals 260 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 136 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Comforting Cranberry Apple Crisp(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT