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Comforting Chicken Noodle Soup Recipe
Comforting Chicken Noodle Soup Recipe photo by Taste of Home
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Comforting Chicken Noodle Soup Recipe

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5 60 86
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A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10-12 servings

Ingredients

  • 2 quarts water
  • 8 teaspoons chicken bouillon granules
  • 6-1/2 cups uncooked wide egg noodles
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked chicken
  • 1 cup (8 ounces) sour cream
  • Minced fresh parsley

Nutritional Facts

1 cup: 218 calories, 9g fat (4g saturated fat), 67mg cholesterol, 980mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 15g protein .

Directions

  1. In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
  2. Remove from the heat; stir in the sour cream. Sprinkle with minced parsley. Yield: 10-12 servings (about 2-1/2 quarts).
Originally published as Comforting Chicken Noodle Soup in Quick Cooking January/February 1999, p29


Reviews for Comforting Chicken Noodle Soup

AVERAGE RATING
(86)
RATING DISTRIBUTION
5 Star
 (77)
4 Star
 (8)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
wilsonwing80 253044
Reviewed Aug. 22, 2016

"This gets five stars for ease of preparation and common ingredients. It has been a staple in our home for years...ever since it was first published. I often add a can or two of chopped green chiles to give it a little oomph. It is comfort food of the highest order."

MY REVIEW
island_gerl 245724
Reviewed Mar. 20, 2016

"Used chicken stock. Added carrots, celery and onion. Seasoned the chicken with salt and pepper before cooking it. Cooked 4 cups of noodles separately. The soup is bland, but indeed comforting."

MY REVIEW
peacharmadillo 237152
Reviewed Nov. 11, 2015

"My husband who claims not to like chicken soup had seconds. That Iis not bad! I was glad to get something so easily likeable and easy to tailor."

MY REVIEW
Mammabear49 232864
Reviewed Sep. 14, 2015

"I've made this several times.......and have been told it's the best chicken soup they've ever had !! I don't even bother with the sour cream. It's tasty without it. I do saut? celery and onions and use chicken broth instead of the bouillon and always use rotisserie chicken. It's excellent !!! Yes, the noodles soak up the liquid, so you may want to add a little broth, if you like it soupier.

Otherwise, it's sooooo good! Thank you for posting. It's an easy and quick dinner and I love that people rave about it. : )"

MY REVIEW
angela32 232660
Reviewed Sep. 11, 2015

"This is very good, my family enjoyed it. It wasn't very soup like though, so I added more stock because it was thick."

MY REVIEW
meaganteal 228824
Reviewed Jul. 1, 2015

"Love this soup. I am teaching my son to cook and he said he wanted to make a chicken noodle soup. I picked this for it's simplicity. It was great!! Next time I will add some veggies, but this was a perfect soup to teach an eight year old to cook."

MY REVIEW
momio 219541
Reviewed Feb. 2, 2015

"I thought the soup was delicious! I don't usually make a cream based soup for chicken noodle but the sour cream was a great addition! I also thought 6 1/2 cups of noodles were too many. I used a full four cups and it was still a lot of noodles. I only added one can of soup just didn't think it needed two. Sprinkled a little more bouillon in it, added three carrots, a couple of stalks of celery, and about a cup of chopped kale for color and because I have lots in my garden! I also just cooked my cubed chicken and vegetables in the broth a few minutes before I added the noodles."

MY REVIEW
Candacejade 217601
Reviewed Jan. 11, 2015

"Delicious and easy! My family all loved it."

MY REVIEW
skipperstrucking 215028
Reviewed Dec. 16, 2014

"Great recipe, wonderful comforting taste. In a couple of the comments that I read it was said that this was more like a stroganoff than a soup. The solution is just use less noodles, I only used 4 cups."

MY REVIEW
dfeilmeier 24956
Reviewed Mar. 9, 2014

"Wonderful soup...fills you up and the family love this recipe. Keep up the good work."

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