Comforting Chicken Noodle Soup Recipe
Comforting Chicken Noodle Soup Recipe photo by Taste of Home

Comforting Chicken Noodle Soup Recipe

Publisher Photo
A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10-12 servings

Ingredients

  • 2 quarts water
  • 8 teaspoons chicken bouillon granules
  • 6-1/2 cups uncooked wide egg noodles
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked chicken
  • 1 cup (8 ounces) sour cream
  • Minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 218 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 980 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
  2. Remove from the heat; stir in the sour cream. Sprinkle with minced parsley. Yield: 10-12 servings (about 2-1/2 quarts).
Originally published as Comforting Chicken Noodle Soup in Quick Cooking January/February 1999, p29

Nutritional Facts

1 serving (1 cup) equals 218 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 980 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Comforting Chicken Noodle Soup

AVERAGE RATING
   (77)
RATING DISTRIBUTION
5 Star
 (70)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 9, 2014

Wonderful soup...fills you up and the family love this recipe. Keep up the good work.

MY REVIEW
Reviewed Oct. 1, 2013

Quick, easy, and amazing! When I make it though it is less like a soup and more like a stroganoff, but it is still so good!!!

MY REVIEW
Reviewed Apr. 1, 2013

My friend made this soup for us for dinner, and I LOVED it! but, it is not really a soup, its more like a dinner. but, I loved this recipe! 5 stars!

MY REVIEW
Reviewed Feb. 24, 2013

Even better than I expected and so easy to make!

MY REVIEW
Reviewed Jan. 28, 2013

I took this to a potluck yesterday and received many compliments. I, too, added carrots ( 1 can, drained, cut up a little in the can before adding to soup) and finely diced onion and celery (cooked in broth until soft the night before while I was cutting up the chicken). I agree that maybe 4 cups of noodles would have been plenty. Gave this 4 stars instead of 5 because all those noodles soaked up all the broth while it was on low in the crock pot during the party ,even with my adding lots of extra broth! It was so good, I will make it again but with less noodles and not for a long-standing-time event.

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