Show Subscription Form




Comforting Chicken Noodle Soup Recipe
Comforting Chicken Noodle Soup Recipe photo by Taste of Home

Comforting Chicken Noodle Soup Recipe

Publisher Photo
A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10-12 servings

Ingredients

  • 2 quarts water
  • 8 teaspoons chicken bouillon granules
  • 6-1/2 cups uncooked wide egg noodles
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked chicken
  • 1 cup (8 ounces) sour cream
  • Minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 218 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 980 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
  2. Remove from the heat; stir in the sour cream. Sprinkle with minced parsley. Yield: 10-12 servings (about 2-1/2 quarts).
Originally published as Comforting Chicken Noodle Soup in Quick Cooking January/February 1999, p29

Nutritional Facts

1 serving (1 cup) equals 218 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 980 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Comforting Chicken Noodle Soup

AVERAGE RATING
   (78)
RATING DISTRIBUTION
5 Star
 (71)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 16, 2014

"Great recipe, wonderful comforting taste. In a couple of the comments that I read it was said that this was more like a stroganoff than a soup. The solution is just use less noodles, I only used 4 cups."

MY REVIEW
Reviewed Mar. 9, 2014

"Wonderful soup...fills you up and the family love this recipe. Keep up the good work."

MY REVIEW
Reviewed Oct. 1, 2013

"Quick, easy, and amazing! When I make it though it is less like a soup and more like a stroganoff, but it is still so good!!!"

MY REVIEW
Reviewed Apr. 1, 2013

"My friend made this soup for us for dinner, and I LOVED it! but, it is not really a soup, its more like a dinner. but, I loved this recipe! 5 stars!"

MY REVIEW
Reviewed Feb. 24, 2013

"Even better than I expected and so easy to make!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT