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Comforting Chicken Noodle Soup Recipe
Comforting Chicken Noodle Soup Recipe photo by Taste of Home

Comforting Chicken Noodle Soup Recipe

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5 55
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A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10-12 servings

Ingredients

  • 2 quarts water
  • 8 teaspoons chicken bouillon granules
  • 6-1/2 cups uncooked wide egg noodles
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked chicken
  • 1 cup (8 ounces) sour cream
  • Minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 218 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 980 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
  2. Remove from the heat; stir in the sour cream. Sprinkle with minced parsley. Yield: 10-12 servings (about 2-1/2 quarts).
Originally published as Comforting Chicken Noodle Soup in Quick Cooking January/February 1999, p29

Nutritional Facts

1 serving (1 cup) equals 218 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 980 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Comforting Chicken Noodle Soup

AVERAGE RATING
   (81)
RATING DISTRIBUTION
5 Star
 (74)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 1, 2015

"Love this soup. I am teaching my son to cook and he said he wanted to make a chicken noodle soup. I picked this for it's simplicity. It was great!! Next time I will add some veggies, but this was a perfect soup to teach an eight year old to cook."

MY REVIEW
Reviewed Feb. 2, 2015

"I thought the soup was delicious! I don't usually make a cream based soup for chicken noodle but the sour cream was a great addition! I also thought 6 1/2 cups of noodles were too many. I used a full four cups and it was still a lot of noodles. I only added one can of soup just didn't think it needed two. Sprinkled a little more bouillon in it, added three carrots, a couple of stalks of celery, and about a cup of chopped kale for color and because I have lots in my garden! I also just cooked my cubed chicken and vegetables in the broth a few minutes before I added the noodles."

MY REVIEW
Reviewed Jan. 11, 2015

"Delicious and easy! My family all loved it."

MY REVIEW
Reviewed Dec. 16, 2014

"Great recipe, wonderful comforting taste. In a couple of the comments that I read it was said that this was more like a stroganoff than a soup. The solution is just use less noodles, I only used 4 cups."

MY REVIEW
Reviewed Mar. 9, 2014

"Wonderful soup...fills you up and the family love this recipe. Keep up the good work."

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