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Comforting Chicken A La King

 Comforting Chicken A La King
Comforting Chicken a la King has a thick and creamy sauce that's perfect over biscuits. β€œI've been making this for 30 years,” says Ruth Lee of Troy, Ontario. β€œIt's a wonderful way to create a quick lunch or dinner with leftover chicken.”
4 ServingsPrep/Total Time: 25 min.


  • 4 individually frozen biscuits
  • 1-3/4 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/8 to 1/4 teaspoon salt
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups cubed cooked chicken
  • 2 tablespoons diced pimientos


  • Bake biscuits according to package directions. Meanwhile, in a large
  • skillet, saute the mushrooms, onion and celery in butter until
  • crisp-tender. Stir in flour and salt until blended. Gradually stir
  • in broth and milk. Bring to a boil; cook and stir for 2 minutes or
  • until thickened.
  • Add chicken and pimientos; heat through. Serve with biscuits. Yield:
  • 4 servings.