Comforting Broccoli Casserole
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 8 servings.
For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.—Kimberly Laabs, Hartford, Wisconsin
Ingredients
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2 large eggs, lightly beaten
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 medium onion, chopped
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1 cup shredded cheddar cheese
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1 cup shredded Swiss cheese
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1/2 cup mayonnaise
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2 tablespoons butter, melted
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1 package (16 ounces) frozen broccoli cuts, thawed
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1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed
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1/4 cup dry bread crumbs
Directions
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1.
In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400° for 30-35 minutes or a thermometer reads 160°.
Nutrition Facts
2/3 cup: 322 calories, 25g fat (10g saturated fat), 95mg cholesterol, 559mg sodium, 13g carbohydrate (3g sugars, 3g fiber), 12g protein.
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