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Comforting Broccoli Casserole Recipe
Comforting Broccoli Casserole Recipe photo by Taste of Home

Comforting Broccoli Casserole Recipe

Read Reviews (5)
4.21 5
Publisher Photo
For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.—Kimberly Laabs, Hartford, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons butter, melted
  • 1 package (16 ounces) frozen broccoli cuts, thawed
  • 1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed
  • 1/4 cup dry bread crumbs

Nutritional Facts

2/3 cup equals 322 calories, 25 g fat (10 g saturated fat), 95 mg cholesterol, 559 mg sodium, 13 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400° for 30-35 minutes or a thermometer reads 160°. Yield: 8 servings.
Originally published as Comforting Broccoli Casserole in Taste of Home October/November 2006, p35

Nutritional Facts

2/3 cup equals 322 calories, 25 g fat (10 g saturated fat), 95 mg cholesterol, 559 mg sodium, 13 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Comforting Broccoli Casserole(5)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 19, 2012

I've made this recipe at least a dozen times and it always gets rave reviews!I use only half the onion called for or its a bit too oniony for me but other than that it's an excellent recipe!

MY REVIEW
Reviewed May. 7, 2012

I didn't have mayo so I substituted ranch dressing and it worked out wonderfully! My husband loved it and the kids actually ate it without complaining. Also, did not have any onion on hand so used dry minced onion. Will definelty be making again!

MY REVIEW
Reviewed Jan. 14, 2011

I made this recipe for Christmas dinner, and everyone loved it, it's now my signature dish to bring, I added pearl onions along with diced purple onions, and I used butter crackers crushed with butter, rather than bread crumbs, I also added other spices, and extra swiss and cheddar cheese, make sure you thaw out the veggies if using frozen, it will take much longer to bake! (I found that out!) Overall this was an excellent recipe!

MY REVIEW
Reviewed Nov. 15, 2010 Edited Oct. 26, 2013

I have made this recipe 6 times now in 6 different ways. What an excellent versitile casserole! My husband isn't an onion lover so I usually add only 1tbsp dried minced onion and I always use fresh veggies. Otherwise I just change up the vegetables once-for-ounce. This time I added ~7 ounces steamed broccoli, ~7 ounces steamed cauliflower, and ~10 ounces leftover turkey. I think this was the best yet!

MY REVIEW
Reviewed Dec. 10, 2009

Casserole was very average - good. I like cheesier so I'd be better off searching for one a mouse would be more apt to munch. This is a nice one if one doesn't care that much for the cheese.

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