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Colorful Veggie Coins

 Colorful Veggie Coins
The "doubloons" in this bright side dish are actually garden treasures! It was a hit on the buffet at our pirate theme party. Once you try the fresh-tasting medley, I predict you'll serve it time and again.
12-15 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 3 medium carrots, thinly sliced
  • 2 medium yellow summer squash, sliced
  • 2 medium zucchini, sliced
  • 1 small head cauliflower, broken into florets
  • 2 garlic cloves, minced
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper

Directions

  • Place carrots, squash and cauliflower in a shallow 3-qt. baking dish;
  • set aside. In a small saucepan, saute garlic in 2 tablespoons butter
  • for 1 minutes. Stir in the broth, salt and pepper. Pour over
  • vegetables; dot with remaining butter.
  • Cover and bake at 350° for 50 minutes or until vegetables are
  • tender. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 each) equals 47 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 261 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g protein.