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Colorful Veggie Coins Recipe

Colorful Veggie Coins Recipe

The "doubloons" in this bright side dish are actually garden treasures! It was a hit on the buffet at our pirate theme party. Once you try the fresh-tasting medley, I predict you'll serve it time and again.
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:12-15 servings


  • 3 medium carrots, thinly sliced
  • 2 medium yellow summer squash, sliced
  • 2 medium zucchini, sliced
  • 1 small head cauliflower, broken into florets
  • 2 garlic cloves, minced
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper


  • 1. Place carrots, squash and cauliflower in a shallow 3-qt. baking dish; set aside. In a small saucepan, saute garlic in 2 tablespoons butter for 1 minutes. Stir in the broth, salt and pepper. Pour over vegetables; dot with remaining butter.
  • 2. Cover and bake at 350° for 50 minutes or until vegetables are tender. Yield: 12-15 servings.

Nutritional Facts

1 each: 47 calories, 3g fat (2g saturated fat), 8mg cholesterol, 261mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 1g protein.

Reviews for Colorful Veggie Coins

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s_pants User ID: 174050 32945
Reviewed May. 24, 2012

"So flavorful! My son and husband did not like the cauliflower, but enjoyed all the other veggies. Will definitely make again!"

cookingqueen493 User ID: 6557105 204439
Reviewed Apr. 6, 2012

"I loved this! The best part was the cauliflower, for its softness, but everything was nice and flavorful."

k332j User ID: 1475054 90861
Reviewed Aug. 27, 2011

"Excellent side dish - full of flavor."

iceeluver03 User ID: 1369281 73651
Reviewed Aug. 1, 2010

"Very good, light flavor and tender veggies! I also added broccoli that I had on hand."

KorriK User ID: 1297551 31681
Reviewed Jul. 22, 2010

"Very tasty. I had to bake mine a little less time otherwise they were too mushy. Loved the flavor and color medley! Have made this time and time again!"

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