Colorful Veggie Coins Recipe

5 5 6
Colorful Veggie Coins Recipe
Colorful Veggie Coins Recipe photo by Taste of Home
Publisher Photo

Colorful Veggie Coins Recipe

Read Reviews
5 5 6
Publisher Photo
The "doubloons" in this bright side dish are actually garden treasures! It was a hit on the buffet at our pirate theme party. Once you try the fresh-tasting medley, I predict you'll serve it time and again.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 3 medium carrots, thinly sliced
  • 2 medium yellow summer squash, sliced
  • 2 medium zucchini, sliced
  • 1 small head cauliflower, broken into florets
  • 2 garlic cloves, minced
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper

Directions

Place carrots, squash and cauliflower in a shallow 3-qt. baking dish; set aside. In a small saucepan, saute garlic in 2 tablespoons butter for 1 minutes. Stir in the broth, salt and pepper. Pour over vegetables; dot with remaining butter.
Cover and bake at 350° for 50 minutes or until vegetables are tender. Yield: 12-15 servings.
Originally published as Colorful Veggie Coins in Taste of Home August/September 2001, p37

Nutritional Facts

1 each: 47 calories, 3g fat (2g saturated fat), 8mg cholesterol, 261mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 1g protein.

  • 3 medium carrots, thinly sliced
  • 2 medium yellow summer squash, sliced
  • 2 medium zucchini, sliced
  • 1 small head cauliflower, broken into florets
  • 2 garlic cloves, minced
  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  1. Place carrots, squash and cauliflower in a shallow 3-qt. baking dish; set aside. In a small saucepan, saute garlic in 2 tablespoons butter for 1 minutes. Stir in the broth, salt and pepper. Pour over vegetables; dot with remaining butter.
  2. Cover and bake at 350° for 50 minutes or until vegetables are tender. Yield: 12-15 servings.
Originally published as Colorful Veggie Coins in Taste of Home August/September 2001, p37

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Reviews forColorful Veggie Coins

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s_pants User ID: 174050 32945
Reviewed May. 24, 2012

"So flavorful! My son and husband did not like the cauliflower, but enjoyed all the other veggies. Will definitely make again!"

MY REVIEW
cookingqueen493 User ID: 6557105 204439
Reviewed Apr. 6, 2012

"I loved this! The best part was the cauliflower, for its softness, but everything was nice and flavorful."

MY REVIEW
k332j User ID: 1475054 90861
Reviewed Aug. 27, 2011

"Excellent side dish - full of flavor."

MY REVIEW
iceeluver03 User ID: 1369281 73651
Reviewed Aug. 1, 2010

"Very good, light flavor and tender veggies! I also added broccoli that I had on hand."

MY REVIEW
KorriK User ID: 1297551 31681
Reviewed Jul. 22, 2010

"Very tasty. I had to bake mine a little less time otherwise they were too mushy. Loved the flavor and color medley! Have made this time and time again!"

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