Colorful Turkey Salad Recipe
Colorful Turkey Salad Recipe photo by Taste of Home
Next Recipe

Colorful Turkey Salad Recipe

Be the first to add a review
Publisher Photo
Cubed turkey combines with carrots and potato sticks in this crunchy, refreshing salad from Blanche Ginther of Fairfield, Montana. “The recipe also tastes wonderful with canned shrimp, cooked salmon or cooked chicken,” she says.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1/2 cup cubed cooked turkey breast
  • 1/2 cup shredded carrots
  • 2 tablespoons chopped celery
  • 3 tablespoons mayonnaise
  • 1 tablespoon chopped onion
  • 3/4 cup potato sticks

Nutritional Facts

3/4 cup: 151 calories, 6g fat (1g saturated fat), 33mg cholesterol, 250mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 12g protein.


  1. In a small bowl, combine the turkey, carrots, celery, mayonnaise and onion. Cover and refrigerate until serving. Just before serving, stir in potato sticks. Yield: 2 servings.
Originally published as Colorful Turkey Salad in Cooking for 2 Winter 2007, p8

Reviews for Colorful Turkey Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image