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Colorful Tomato 'n' Mozzarella Salad Recipe

Colorful Tomato 'n' Mozzarella Salad Recipe

This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! —Tari Ambler, Shorewood, Illinois
TOTAL TIME: Prep: 20 min. + standing YIELD:4 servings


  • 1 cup fresh baby spinach
  • 2 medium yellow tomatoes, sliced
  • 2 medium red tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil


  • 1. Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 serving equals 132 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 218 mg sodium, 7 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Colorful Tomato 'n' Mozzarella Salad

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Reviewed Aug. 6, 2013

"So yummy! I chopped it all just to make it easier to dish and eat. Everyone loved it!"

Reviewed Aug. 4, 2010

"I don't like any type of salad dressings. it was still great--and simple to make. The fresh basil really makes this delicious."

Reviewed Aug. 26, 2009

"Skipped the spinach, just because I didn't have any. Still made a great side salad."

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