Colorful Tomato 'n' Mozzarella Salad Recipe
Colorful Tomato 'n' Mozzarella Salad Recipe photo by Taste of Home
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Colorful Tomato 'n' Mozzarella Salad Recipe

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This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! —Tari Ambler, Shorewood, Illinois
TOTAL TIME: Prep: 20 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 4 servings


  • 1 cup fresh baby spinach
  • 2 medium yellow tomatoes, sliced
  • 2 medium red tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil

Nutritional Facts

1 each: 132 calories, 9g fat (4g saturated fat), 22mg cholesterol, 218mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 7g protein.


  1. Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving. Yield: 4 servings.
Originally published as Colorful Tomato 'n' Mozzarella Salad in Light & Tasty August/September 2007, p31

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kbabe819 User ID: 3846515 114705
Reviewed Aug. 6, 2013

"So yummy! I chopped it all just to make it easier to dish and eat. Everyone loved it!"

joedebfry User ID: 265172 69625
Reviewed Aug. 4, 2010

"I don't like any type of salad dressings. it was still great--and simple to make. The fresh basil really makes this delicious."

time2cook User ID: 1877649 147762
Reviewed Aug. 26, 2009

"Skipped the spinach, just because I didn't have any. Still made a great side salad."

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