Colorful Tomato 'n' Mozzarella Salad Recipe
Colorful Tomato 'n' Mozzarella Salad Recipe photo by Taste of Home

Colorful Tomato 'n' Mozzarella Salad Recipe

Publisher Photo
This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! —Tari Ambler, Shorewood, Illinois
TOTAL TIME: Prep: 20 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 4 servings

Ingredients

  • 1 cup fresh baby spinach
  • 2 medium yellow tomatoes, sliced
  • 2 medium red tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil

Nutritional Facts

1 serving equals 132 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 218 mg sodium, 7 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving. Yield: 4 servings.
Originally published as Colorful Tomato 'n' Mozzarella Salad in Light & Tasty August/September 2007, p31

Nutritional Facts

1 serving equals 132 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 218 mg sodium, 7 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Colorful Tomato 'n' Mozzarella Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 6, 2013

So yummy! I chopped it all just to make it easier to dish and eat. Everyone loved it!

MY REVIEW
Reviewed Aug. 4, 2010

I don't like any type of salad dressings. it was still great--and simple to make. The fresh basil really makes this delicious.

MY REVIEW
Reviewed Aug. 26, 2009

Skipped the spinach, just because I didn't have any. Still made a great side salad.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT