Colorful Tomato 'n' Mozzarella Salad Recipe
Colorful Tomato 'n' Mozzarella Salad Recipe photo by Taste of Home
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Colorful Tomato 'n' Mozzarella Salad Recipe

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This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! —Tari Ambler, Shorewood, Illinois
TOTAL TIME: Prep: 20 min. + standing
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 4 servings


  • 1 cup fresh baby spinach
  • 2 medium yellow tomatoes, sliced
  • 2 medium red tomatoes, sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil

Nutritional Facts

1 each: 132 calories, 9g fat (4g saturated fat), 22mg cholesterol, 218mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 7g protein .


  1. Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving. Yield: 4 servings.
Originally published as Colorful Tomato 'n' Mozzarella Salad in Light & Tasty August/September 2007, p31

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kbabe819 114705
Reviewed Aug. 6, 2013

"So yummy! I chopped it all just to make it easier to dish and eat. Everyone loved it!"

joedebfry 69625
Reviewed Aug. 4, 2010

"I don't like any type of salad dressings. it was still great--and simple to make. The fresh basil really makes this delicious."

time2cook 147762
Reviewed Aug. 26, 2009

"Skipped the spinach, just because I didn't have any. Still made a great side salad."

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