Show Subscription Form




Colorful Summer Veggie Salad Recipe
Colorful Summer Veggie Salad Recipe photo by Taste of Home

Colorful Summer Veggie Salad Recipe

Publisher Photo
For a deliciously different salad, I suggest this lightly dressed version without lettuce. It's especially good when I use fresh bounty from our garden. My friends and family love vegetables, so when I serve this colorful salad, it goes fast! —Kimberly Walsh Fishers, Indiana
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 cup thinly sliced carrots
  • 1 cup fresh green beans, cut into 2-inch pieces
  • 1 cup fresh sugar snap peas
  • 1 cup thinly sliced zucchini
  • 1 cup thinly sliced yellow summer squash
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped sweet red pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • DRESSING:
  • 6 tablespoons olive oil
  • 4-1/2 teaspoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons sugar
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/4 cup shredded Parmesan cheese, optional

Directions

  1. In a large saucepan, bring 4 in. of water to a boil. Add carrots, beans and peas; cook for 4 minutes. Drain and rinse in cold water. Place in a bowl; add zucchini, summer squash, onions, red pepper and olives.
  2. In a jar with a tight-fitting lid, combine oil, lemon juice, vinegar, parsley, sugar, garlic, salt and pepper; shake well. Pour over vegetable mixture and toss to coat. Refrigerate for up to 1 hour. Just before serving, sprinkle with Parmesan cheese if desired. Yield: 12 servings.
Originally published as Summer Veggie Salad in Taste of Home June/July 2001, p33

Reviews for Colorful Summer Veggie Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 23, 2014

this was o.k. but something was missing. i think if i used olive garden salad dressing , it would of had a better flavor.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT