Colorful Quinoa Salad Recipe
Colorful Quinoa Salad Recipe photo by Taste of Home

Colorful Quinoa Salad Recipe

Publisher Photo
My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in the kitchen. I put this dish together as a side we could all share. We love it for leftovers, too. —Catherine Turnbull, Burlington, Ontario
TOTAL TIME: Prep: 30 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + cooling
MAKES: 8 servings

Ingredients

  • 2 cups water
  • 1 cup quinoa, rinsed
  • 2 cups fresh baby spinach, thinly sliced
  • 1 cup grape tomatoes, halved
  • 1 medium cucumber, seeded and chopped
  • 1 medium sweet orange pepper, chopped
  • 1 medium sweet yellow pepper, chopped
  • 2 green onions, chopped
  • DRESSING:
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 4 teaspoons honey
  • 1 tablespoon grated lime peel
  • 2 teaspoons minced fresh gingerroot
  • 1/4 teaspoon salt

Nutritional Facts

3/4 cup equals 143 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 88 mg sodium, 23 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Transfer to a large bowl; cool completely.
  2. Stir spinach, tomatoes, cucumber, peppers and green onions into quinoa. In a small bowl, whisk dressing ingredients until blended. Drizzle over quinoa mixture; toss to coat. Refrigerate until serving. Yield: 8 servings.
Originally published as Colorful Quinoa Salad in Simple & Delicious April/May 2014

Nutritional Facts

3/4 cup equals 143 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 88 mg sodium, 23 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Colorful Quinoa Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 3, 2014 Edited Sep. 4, 2014

"This was delicious. I made this for our Sunday dinner to go along with BBQ ribs. Had allot left over so had it the next day. Still was yummy. My first time using Quinoa."

MY REVIEW
Reviewed May. 7, 2014

"This recipe is delicioous! I was so thrilled to find a recipe my daughter could eat with all of her food allergies, and we both loved it! I did make some extra dressing the second time I made it because it is just so good!"

MY REVIEW
Reviewed Mar. 12, 2014

"Wonderful salad!!! The dressing is so light and refreshing! Everybody raved about it, even when I took it to work a few days after I made it. Still had good crunch and flavor. This recipe is a keeper."

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