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Colorful Peanut Butter Crackers Recipe
Colorful Peanut Butter Crackers Recipe photo by Taste of Home
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Colorful Peanut Butter Crackers Recipe

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4.5 8 6
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Ghosts have you up at night? If you aren't too afraid to head to the kitchen, you'll want to indulge in this sweet-n-salty midnight snack. —Ruth Cassis, University Place, Washington
TOTAL TIME: Prep: 35 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 12 servings

Ingredients

  • 4 ounces cream cheese, cubed
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 48 butter-flavored crackers
  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 teaspoons shortening
  • 1/4 cup 2% milk
  • Cake decorator holiday shapes

Directions

  1. In a microwave-safe bowl, heat cream cheese on high for 15 seconds or until very soft. Add peanut butter and honey; stir until smooth. Spread over half of the crackers; top with remaining crackers.
  2. In a microwave, melt chocolate chips and shortening; stir until smooth. Heat milk; stir into chocolate mixture.
  3. Dip each cracker sandwich in chocolate mixture, allowing excess to drip off. Place on waxed paper-lined baking sheets; decorate as desired. Refrigerate for 45 minutes or until set. Yield: 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Colorful Peanut Butter Crackers in Taste of Home


Reviews for Colorful Peanut Butter Crackers

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
1CountryCook User ID: 2881884 113795
Reviewed Nov. 13, 2012

"I made these today.....very good and easy too! The little ones as well as the grown-up devoured the plate of these crackers I put out! I did not put the cream cheese in the filling, and these are still great! As I read in another review, I too did not add the milk to the chocolate coating. It came out perfect! I'll be making these alot!"

MY REVIEW
zucchinilady User ID: 3149814 145385
Reviewed Nov. 8, 2012

"I have made these for years! My son lives on the other side of the USA from me and this is his favorite cookie-I send them to him for Christmas and other special days...he says he does not get homesick as long as I send his "faves".."

MY REVIEW
grammiebof3girls User ID: 6748992 113793
Reviewed Oct. 26, 2012

"I made this recipe using the large size of Chez

Its making them 3 high You'll be surprise The taste just like a Butterfinger!!!"

MY REVIEW
S.Walton User ID: 6929241 160687
Reviewed Oct. 26, 2012

"Another winner! Amazingly simple to prepare, yet so professional in appearance... and absolutely scrumptious!"

MY REVIEW
adiane56@hotmail.com User ID: 4035083 113660
Reviewed Oct. 23, 2012

"I am not sure why you say to add the milk. My chocolate and shortening was perfect until I added the milk, then it seized. I fixed that but it wouldn't hold to the cracker. I was really not happy about that because it wasted the chocolate chips. I should have gone with my instinct to just use chocolate and shortening. I am mainly writing this so that others will be forewarned."

MY REVIEW
jekrush@pitel.net User ID: 1417211 160082
Reviewed Oct. 23, 2012

"The cream cheese & honey are a added touch but not neccessary. I have made these for a long time with just peanut butter & dipped in almond bark/candy coating(choc or white choc)"

MY REVIEW
administrator User ID: 1996148 73303
Reviewed Oct. 29, 2011

"you'll need twice the amount of chocolate if you want a nice smooth look."

MY REVIEW
Gramsangel User ID: 3803700 113659
Reviewed Oct. 27, 2009

"works out great for a cookie walk!!"

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