- 1 package (16 ounces) tricolor spiral pasta
- 1-1/2 cups cubed fully cooked ham
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1 can (2.8 ounces) french-fried onions, divided
- 1 can (14-1/2 ounces) chicken broth
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup milk
- 1/2 teaspoon each celery salt, garlic powder and pepper
- Cook pasta according to package directions; drain. In a greased shallow 3-qt. baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
- Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer or until heated through. Yield: 8 servings.
Reviews for Colorful Pasta with Ham
"I made this four stars somewhat on the quick and easy factor. It was tasty and my family liked it. It uses basic ingredients in your pantry and helped out on a day I didn't have much time. Instead of the fried onions, I crushed chips on top."
"Makes lots and we loved the french fried onions on the top. I was hoping the sauce would be thicker but otherwise a very good casserole."
"I absolutely LOVE this recipe. I make it all the time for both my family and as a freezer meal for others. I often divide it between two 8x8 pans."