Colorful Papaya Panzanella Recipe

Colorful Papaya Panzanella Recipe
Colorful Papaya Panzanella Recipe photo by Taste of Home
Publisher Photo

Colorful Papaya Panzanella Recipe

Be the first to add a review
Publisher Photo
I like to combine fruits with vegetables with homemade croutons to create "pizzazzy" (my new favorite word) side dishes. This one is as pretty as it is delicious! —Kathleen Gill, Pahrump, Nevada
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min.

Ingredients

  • 1 loaf whole wheat boule or sourdough bread (1 pound), cut into 1-in. cubes
  • 1 cup balsamic vinaigrette, divided
  • 4 cups torn mixed salad greens
  • 2 medium zucchini, cubed
  • 2 medium yellow zucchini, cubed
  • 2 cups cubed peeled ripe papaya
  • 2 cups grape tomatoes
  • 8 thin slices sweet onion, quartered

Directions

In a large bowl, toss bread cubes with 2/3 cup vinaigrette. Transfer to baking sheets. Bake at 375° for 14-16 minutes or until lightly browned, stirring occasionally. Cool to room temperature.
In a large bowl, combine the salad greens, zucchini, papaya, tomatoes, onion and bread. Drizzle with remaining dressing. Serve immediately. Yield: 16 servings (1 cup each).
Originally published as Colorful Papaya Panzanella in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p194

  • 1 loaf whole wheat boule or sourdough bread (1 pound), cut into 1-in. cubes
  • 1 cup balsamic vinaigrette, divided
  • 4 cups torn mixed salad greens
  • 2 medium zucchini, cubed
  • 2 medium yellow zucchini, cubed
  • 2 cups cubed peeled ripe papaya
  • 2 cups grape tomatoes
  • 8 thin slices sweet onion, quartered
  1. In a large bowl, toss bread cubes with 2/3 cup vinaigrette. Transfer to baking sheets. Bake at 375° for 14-16 minutes or until lightly browned, stirring occasionally. Cool to room temperature.
  2. In a large bowl, combine the salad greens, zucchini, papaya, tomatoes, onion and bread. Drizzle with remaining dressing. Serve immediately. Yield: 16 servings (1 cup each).
Originally published as Colorful Papaya Panzanella in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p194

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forColorful Papaya Panzanella

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review