Colorful Oven Vegetables Recipe
- 1/3 cup butter
- 1/2 teaspoon dried thyme
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups cauliflowerets
- 2 cups broccoli florets
- 6 medium carrots, julienned
- 3 small onions, quartered
- 1. Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
- 2. Cover and bake for 25-30 minutes or until the vegetables are crisp-tender. Yield: 10-12 servings.
Editor's Note: 2 cups baby carrots may be substituted; cut into julienne strips.
3/4 cup: 74 calories, 5g fat (3g saturated fat), 14mg cholesterol, 122mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein.
Reviews for Colorful Oven Vegetables
"It is a good vegetable plate, but the next time I may add more seasonings."
"Delicious! One of my favorite vegetable recipes. The perfect side dish for almost any meal."