Colorful Oven Vegetables Recipe
- 1/3 cup butter
- 1/2 teaspoon dried thyme
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups cauliflowerets
- 2 cups broccoli florets
- 6 medium carrots, julienned
- 3 small onions, quartered
- 1. Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
- 2. Cover and bake for 25-30 minutes or until the vegetables are crisp-tender. Yield: 10-12 servings.
1 serving (3/4 cup) equals 74 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 122 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Reviews for Colorful Oven Vegetables
"It is a good vegetable plate, but the next time I may add more seasonings."
"We've fixed this many, many times for a dinner & Bible study we do. It's easy to double, simple to make, turns out perfect every time, and everyone loves it. It's often requested!"
"Delicious! One of my favorite vegetable recipes. The perfect side dish for almost any meal."