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Colorful Oven Vegetables Recipe

Colorful Oven Vegetables Recipe

Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish with a steak dinner or at a brunch. Our two grown sons and their families often request these fresh-tasting oven-roasted vegetables, too. -Grace Ammann, Richfield, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:10-12 servings

Ingredients

  • 1/3 cup butter
  • 1/2 teaspoon dried thyme
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cauliflowerets
  • 2 cups broccoli florets
  • 6 medium carrots, julienned
  • 3 small onions, quartered

Directions

  • 1. Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
  • 2. Cover and bake for 25-30 minutes or until the vegetables are crisp-tender. Yield: 10-12 servings.

Nutritional Facts

1 serving (3/4 cup) equals 74 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 122 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.