Colorful Oven Vegetables Recipe
Colorful Oven Vegetables Recipe photo by Taste of Home
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Colorful Oven Vegetables Recipe

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Meet the Cook: As a party planner for a catering company, I often serve this attractive side dish with a steak dinner or at a brunch. Our two grown sons and their families often request these fresh-tasting oven-roasted vegetables, too. -Grace Ammann, Richfield, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 10-12 servings


  • 1/3 cup butter
  • 1/2 teaspoon dried thyme
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cauliflowerets
  • 2 cups broccoli florets
  • 6 medium carrots, julienned
  • 3 small onions, quartered

Nutritional Facts

3/4 cup: 74 calories, 5g fat (3g saturated fat), 14mg cholesterol, 122mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein .


  1. Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
  2. Cover and bake for 25-30 minutes or until the vegetables are crisp-tender. Yield: 10-12 servings.
Editor's Note: 2 cups baby carrots may be substituted; cut into julienne strips.
Originally published as Colorful Oven Vegetables in Country Woman July/August 1999, p31

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pamdevone 25060
Reviewed Jan. 30, 2012

"It is a good vegetable plate, but the next time I may add more seasonings."

amy8187 87462
Reviewed Feb. 24, 2011

"We've fixed this many, many times for a dinner & Bible study we do. It's easy to double, simple to make, turns out perfect every time, and everyone loves it. It's often requested!"

VictoriaElaine 71695
Reviewed Dec. 20, 2010

"Delicious! One of my favorite vegetable recipes. The perfect side dish for almost any meal."

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