TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings


  • 2 medium mangoes, peeled and finely chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped sweet red pepper
  • 1 jalapeno pepper, chopped
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Baked potato chips

Nutritional Facts

1/4 cup (calculated without baked potato chips): 54 calories, 2g fat (0g saturated fat), 0mg cholesterol, 133mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0g protein Diabetic Exchanges: 1 starch.


  1. In a large bowl, combine the first 11 ingredients. Chill until serving. Serve with chips. Yield: 2-1/4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Mango Salsa in Easy Canning & More 2013 2013

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Colorful Mango Salsa

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image