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Colorful Kabobs

 Colorful Kabobs
This is a perfect recipe for kids old enough to carefully handle skewers. It's not too messy, and the kabobs cook up in a snap and taste wonderful.—Janell Aguda, Joelton, Tennessee
6 ServingsPrep/Total Time: 30 min.


  • 12 cherry tomatoes
  • 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch chunks
  • 2 medium green peppers, cut into 1-inch pieces
  • 1 medium onion, cut into wedges
  • Hot cooked rice


  • Thread a cherry tomato onto six metal or soaked wooden skewers.
  • Alternate the sausage, green pepper and onion pieces on skewers,
  • ending with another tomato. Grill, uncovered, over medium-hot heat
  • for 10-15 minutes or until meat is heated through and vegetables are
  • tender. Remove meat and vegetables from skewers and serve over rice.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 139 calories, 7 g fat (1 g saturated fat), 45 mg cholesterol, 456 mg sodium, 6 g carbohydrate, 2 g fiber, 13 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.